In this section, it is possible to read about the use of basalt flour based on international studies used by our R & D to develop production according to global standards.
Basalt dust and biochar interactions at new harmony farm, Massachusetts
by Thomas J. Goreau, Erin Stack, Elaine Senechal, Jim Tang, Rebecca Ryals, Tom Vanacore & Joanna Campe.
Action of microorganisms in basalt powder
by Lucas Dressano Pereira da Silva, Antonio Carlos de Azevedo, Raul A. Filho.